Australian grown, made and owned
Since 2006, we’ve been trusted to supply HACCP certified woodchips to many of the major processed food manufacturers in Australia.
Why? Because only our woodchips are produced from Victorian Hardwood timber sourced from sustainable forests in the Victorian highlands.
The types of Hardwood Smokemaster sources are based on the varieties that are known to give premium results when smoked:
• Messmate• Mountain Ash• Red Gum
ten reasons to choose clean, green smokemaster woodchips
ALL NATURAL
no exposure to chemical spraying
or growth enhancers.
100% TRACEABLE
from harvest to packaging.
Premium
in colour and flavour.
FREE FROM
any foreign materials.
Bark Free
therefore free of insect infestation.
Waste timber free
Eliminates contamination from
glues and pesticides.
free of
fine particles and dust.
Certified Food Safe
with HACCP Australia.
Consistent
in size and moisture levels.
This reduces preparation time
and promotes even smoking.
excellent smouldering
Known for their excellent smouldering performance to reduce smoke times.
The smokemaster edge
Smokemaster woodchips are manufactured in Melbourne, which means we can offer services that imported products can’t.
Competitive Price
Smokemaster offers its customers and distributors competitive pricing regardless of the:
Type of wood
Dimensions
Moisture content
Size of the order
The story behind the smoke
IT ALL STARTED WITH OUR CUSTOMERS
Smokemaster began in 2006 at a time when butchers, restaurants, and smallgoods producers,
were struggling to source premium local woodchips. These woodchips needed to be of the highest quality
to infuse their product with a consistent and efficient smoke.
Recently ownership has changed, but rest assured, Smokemaster and its new owner Dan Pote have made a promise to their customers
to maintain the standard and supply, and to continue to build on the trusted Smokemaster name.
We’re always here for you, Please leave us a message and we will be in touch soon.