Australian grown, made and owned
Since 2006, we’ve been trusted to supply HACCP certified woodchips to many of the major processed food manufacturers in Australia.
Why? Because only our woodchips are produced from Victorian Hardwood timber sourced from sustainable forests in the Victorian highlands.
The types of Hardwood Smokemaster sources are based on the varieties that are known to give premium results when smoked:
• Messmate• Mountain Ash• Red Gum
ten reasons to choose clean, green smokemaster woodchips
no exposure to chemical spraying
or growth enhancers.
from harvest to packaging.
in colour and flavour.
any foreign materials.
therefore free of insect infestation.
Waste timber free
Eliminates contamination from
glues and pesticides.
fine particles and dust.
Certified Food Safe
with HACCP Australia.
in size and moisture levels.
This reduces preparation time
and promotes even smoking.
Known for their excellent smouldering performance to reduce smoke times.
The smokemaster edge
Smokemaster woodchips are manufactured in Melbourne, which means we can offer services that imported products can’t.
ON ITS WAY IN A DAY
Your order will be on the truck within 24 hours – our ‘On Its Way In a Day’ promise to you.
Same-day delivery to local areas.
Customer service nation-wide (orders processed Monday – Friday).
Our quality control measures ensure your order will be delivered by the book.
Smokemaster offers its customers and distributors competitive pricing regardless of the:
Type of wood
Size of the order
The story behind the smoke
IT ALL STARTED WITH OUR CUSTOMERS
Paul and Alex Vella began Smokemaster in 2006 at a time when butchers, restaurants, and smallgoods producers,
were struggling to source premium local woodchips. These woodchips needed to be of the highest quality
to infuse their product with a consistent and efficient smoke. Since then, Smokemaster has made a promise to their customers
to maintain the standard and to continue to build on the trusted Smokemaster name.